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Season 12 Episode
- Season 11 The Fire Kings
- Season 11 Sisters, Stew, and Sass
- Season 11 The World Cup of Tacos
- Season 11 Maestros Del Pan
- Season 11 The Magic of Piloncillo
- Season 11 Pioneering From Farm to Table
- Season 11 Cantina Culture and the Morning After?
- Season 11 Texas BBQ in the Orange Belt
- Season 11 A Day with Hugo
- Season 11 Top Chefs and Ancient Cliffs
Pati's Mexican Table - Season 11 Episode 8 Texas BBQ in the Orange Belt
5.50 30 minutes Nobody wants to go to Mexico for Texas-style BBQ! Or do they? For the first time ever in the prestigious Houston Rodeo BBQ competition, a Mexican from Linares placed third. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv’s. Pati visits the restaurant to taste the difference between carne asada and ‘Texas-style’ BBQ. Then she visits his family’s orange grove where she learns about the “Orange Belt,” the nickname for this part of Mexico known for its orange exports. Riv invites all his family and some friends over for a carne asada on his massive grill setup. Then Pati is off to learn how the original Gloria’s candies are made.
